Seedless, easily-to-peel skin, and deliciously juicy flesh bursting with flavor. Harvest: April – May

Seedless, early season mandarin, sweet and firm.
Harvest: April – May

Thin and fragrant skin, bright orange flesh, juicy and sweet. Murcotts are used primarily for their delicious and abundant juice. Harvest: June – July

Seedless, sweet tart juice, it is a cross between a tangerine and a grapefruit. Harvest: June – July

Inside is an intense, rich red flesh that delivers a sweet-tart flavor. The redder the flesh, the sweeter the taste. Harvest: August – September